Raw Vegan Twix Bars!

Super easy! Super delicious!

A dessert the whole family will LOVE!

Course Dessert
Keyword Healthy Snack
Prep Time 30 minutes
Servings 8
Author Sharlene Fletcher


Biscuit Layer

  • 2 cups blanched almond meal Organic
  • 1/4 cup rice malt syrup Organic
  • 1/4 tsp vanilla bean powder or paste
  • pinch himalayan salt

Caramel Layer

  • 2 cups pitted dates (soaked) Organic
  • 1/4 cup almond butter Organic
  • 1 tbsp cold pressed coconut oil Organic
  • 1 tbsp coconut cream organic

Vegan Vanilla Chocolate

  • 1/2 cup cold pressed coconut oil Melted/Organic
  • 1/2 cup cacao butter Melted/Organic
  • 1 cup cacao powder Organic
  • 1 tsp vanilla bean powder Organic
  • 1/2 cup rice malt syrup Organic


Biscuit Layer

  1. Place all ingredients into a food processor.

  2. Blend until your ingredients forms a soft dough.

  3. TIP: If the mix is still crumbly, keep blending.

  4. Remove blade and press mixture evenly into a rectangular silicon mold or cake tin (make sure you line with baking paper)

  5. Set aside while you make your 'Caramel' layer.

Caramel Layer

  1. Place all ingredients into a food processor.

  2. Blend until your ingredients forms a soft chewy caramel texture. This may take a few minutes.

  3. Apply a small amount of coconut oil to your hands (this will stop the caramel from sticking)

  4. Scoop up caramel mix and press mixture evenly and flat over the biscuit layer.

  5. Place flat in freezer overnight or for at least 6 hours.

Vegan Vanilla Chocolate

  1. Place coconut oil, cacao butter and rice malt syrup into a bowl and whisk together until all ingredients are combined.

    TIP: Make sure that all the rice malt syrup is mixed through throughly. It may drop to the bottom as it's heavier.

  2. Slowly add raw cacao powder and whisk until all ingredients are mixed through.

    TIP: If your cacao powder is lumpy, make sure you use a sift to remove any lumps. Otherwise you will have pockets of cacao powder through the chocolate.

  3. Add vanilla bean powder or paste and whisk through.

  4. After cutting your Raw Twix into bars, dip evenly into chocolate.

  5. Set aside on some baking paper and place back into freezer to set. This should only take 5 minutes.


  1. I've used my left over chocolate and set it into tiny teddy bear silicon molds. Topped with dried rose petals and cacao dust!

    Enjoy xx

Recipe Notes

If don't don't have time to make your own chocolate... simply buy a block and melt it down over the stove top!