Raw VEGAN NUT-FREE Tahini Caramel Pie!

Raw VEGAN NUT-FREE Tahini Caramel Pie!
Serves 16
WOW a HEALTHY NUT-FREE pie that the whole family can enjoy! You won't be able to stop at one slice!
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Ingredients
  1. CRUST
  2. 2 cups pepitas (pumpkin seeds)
  3. 1/2 cup desiccated coconut
  4. 1/2 cup medjool dates (pitted)
  5. 3tbs raw cacao powder
  6. 3tbs organic rice malt syrup
  7. TAHINI CARAMEL
  8. 3 cups medjool dates (pitted)
  9. 1/2 cup hulled tahini
  10. 1/4 cup extra virgin cold pressed coconut oil
  11. CHOC TOPPING
  12. 1/3 cup extra virgin cold pressed coconut oil (melted)
  13. 1/4 cup organic rice malt syrup
  14. 1/4 cup raw cacao powder
  15. 1tsp ground vanilla bean pod or extract
Instructions
  1. For the CRUST place pepitas in a high speed food processor. Blend it up until you have a 'meal' consistency.
  2. Now add the remainder of your CRUST ingredients.
  3. Blend it up again until you have a sticky biscuit dough.
  4. In approximately 27cm round pop out tin or silicon mold, press your crust evenly over the base and along the sides.
  5. Set aside while you make your TAHINI CARAMEL.
  6. For your TAHINI CARAMEL place all your ingredients into a high speed food processor.
  7. Blend it up!
  8. This may take a few minutes.
  9. When you have a nice creamy caramel it's ready!
  10. Now scoop your TAHINI CARAMEL over the top of your crust & spread evenly.
  11. Place into an airtight container & freeze overnight or for at least 8 hours.
  12. For the CHOC TOPPING place all your ingredients into a large bowl & whisk it up!
  13. When all your CHOC TOPPING ingredients resembles a smooth runny choc consistency, you'll know it's ready to pour evenly over the top of your TAHINI CARAMEL.
  14. This should set in about a minute or two.
  15. Top with sifted raw cacao powder & cacao nibs.
  16. ENJOY BEAUTIFUL
Notes
  1. Keep in your freezer until ready to EAT. It will only takes 5 mins to thaw out.
LIVE LOVE EAT RAW http://liveloveeatraw.com.au/

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