Raw VEGAN Maqui Berry & Lime Cheesecake!

Raw VEGAN Maqui Berry & Lime Cheesecake!
Serves 16
WOW what a special SUPERFOOD cheesecake! I simply cant get enough. It really does make sense to add extra goodness into your DESSERTS and make it a SUPER TREAT!
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Ingredients
  1. PISTACHIO CRUST
  2. 1 cup pistachios
  3. 1 cup desiccated coconut
  4. 1/2 cup medjool dates (pitted)
  5. 2tbs coconut water
  6. Pinch Himalayan salt
  7. MAQUI BERRY & LIME FILLING
  8. 2 cups raw cashews (soaked & rinsed for at least 2 hours)
  9. 1 cup desiccated coconut
  10. 1/2 cup organic rice malt syrup
  11. 1/4 cup organic cold pressed coconut oil
  12. 1/2 cup fresh lime juice
  13. 1 cup coconut water
  14. 1 medium lime rind (grated)
  15. 2 tbs Maqui berry powder
  16. TOPPING
  17. Fresh strawberries
  18. Slices of lime
  19. Pomegranates
  20. Calendula flower tea
Instructions
  1. For the CRUST place all ingredients in a high speed food processor.
  2. Blend it up until you have a sticky biscuit dough.
  3. In approximately 23cm square pop out tin or silicon mold, press your crust evenly over the base.
  4. Set aside while you make your MAQUI BERRY & LIME FILLING.
  5. For your MAQUI BERRY & LIME FILLING place all your ingredients into a high speed food processer.
  6. Blend it up!
  7. This may take a few minutes.
  8. When you have a nice creamy consistency it's ready!
  9. Now scoop your MAQUI BERRY & LIME FILLING over the top of your CRUST & spread evenly.
  10. Place into an airtight container & freeze overnight or for at least 8 hours.
  11. Cut into rectangle shaped slices.
  12. Add your desired TOPPINGS.
  13. ENJOY BEAUTIFUL
Notes
  1. Perfect with a fresh coconut!
LIVE LOVE EAT RAW http://liveloveeatraw.com.au/

2 Comments

  1. This looks amazing! Is there something else I could substitute instead of the maqui berry powder?

    Reply
    • Hi Jasmin,

      Yes absolutely, it can be replaced with any berry powder like Acai, raspberry? Also I know someone substituted it with Maca Powder also. That would work too!

      Reply

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