Raw VEGAN Choc Mint Tahini Pops!

Raw VEGAN Choc Tahini Pops!
Serves 10
If you LOVE Choc MInt combos then these delightful pops are your NEW best friend this SUMMER!
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  2. 1 cup hulled tahini (or you can substitute with 1 cup of raw cashews)
  3. 1 can 400mls organic full fat coconut cream
  4. 1 ripe medium avocado
  5. 1/4 cup organic cold pressed coconut oil
  6. 3/4 cup organic rice malt syrup
  7. 4-6 drops of pure mint extract
  8. 1tbs super greens powder (optional this will add more colour & give you an extra super food booster)
  10. 1/3 cup extra virgin cold pressed coconut oil (melted)
  11. 1/4 cup organic rice malt syrup
  12. 1/4 cup raw cacao powder
  13. 2 drops pure mint extract
  1. Place all your MINT & TAHINI POP ingredients into a high speed blender.
  2. Blend it up.
  3. Now scrape the excess ingredients off the sides back into the mix.
  4. Blend it up again until you have a smooth creamy consistency (this can take a few minutes depending on what type of blender you are using)
  5. Pour your MINT & TAHINI POP mixture into popsicle moulds & place your bright coloured popsicle sticks in the centre, leaving about 3cm out.
  6. Place into your freezer overnight or for at least 8 hours.
  7. When they're set you can start making your CHOC MINT DRIZZLE.
  8. For the CHOC MINT DRIZZLE place all your ingredients into a large bowl & whisk it up!
  9. When all your CHOC MINT DRIZZLE ingredients resembles a smooth runny choc consistency, you know it's now ready to drizzle over the top of your MINT & TAHINI POPS!
  10. This should set in about a minute or two.
  11. Top with raw cacao nibs & add fresh mint leaves to make your pops look extra pretty!
  1. I have added an option to use cashews instead of hulled tahini. This works exactly the same & tastes just as good!
LIVE LOVE EAT RAW http://liveloveeatraw.com.au/

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