Raw VEGAN Choc Fig & Orange Cheesecake!

Raw VEGAN Choc Fig & Orange Cheesecake!
Serves 16
WOW! This is SUPER fresh and zingy. If you have a soft spot for choc orange & figs then this ones most certainly for you!
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  1. CRUST
  2. 2 cups almond meal
  3. 2 fresh figs
  4. 2tbs raw cacao powder
  5. 3tbs organic rice malt syrup
  6. 1tbs chia seeds
  7. Pinch Himalayan salt
  9. 2 cups raw cashews (soaked & rinsed for at least 2 hours)
  10. 1 cup desiccated coconut
  11. 1/2 cup organic rice malt syrup
  12. 1/4 cup organic cold pressed coconut oil
  13. 1/2 cup fresh orange juice
  14. 1/4 cup coconut water
  15. 1 medium orange rind (grated)
  16. 2tsp ground turmeric
  17. 4 fresh figs
  18. Few drops of pure orange oil (this is completely optional, it still tastes amazing with or without it, but if you love it super zingy then I recommend it)
  20. 1/3 cup extra virgin cold pressed coconut oil (melted)
  21. 1/4 cup organic rice malt syrup
  22. 1/4 cup raw cacao powder
  23. Few drops of pure orange oil (optional)
  25. Fresh figs
  26. Pistachios
  27. Pure freeze dried berries.
  1. For the CRUST place all ingredients in a high speed food processor.
  2. Blend it up until you have a sticky biscuit dough.
  3. In approximately 27cm round pop out tin or silicon mold, press your crust evenly over the base.
  4. Set aside while you make your FIG & ORANGE FILLING.
  5. For your FIG & ORANGE FILLING place all your ingredients into a high speed food processer.
  6. Blend it up!
  7. This may take a few minutes.
  8. When you have a nice creamy consistency it's ready!
  9. Now scoop your FIG & ORANGE FILLING over the top of your CRUST & spread evenly.
  10. Place into an airtight container & freeze overnight or for at least 8 hours.
  11. For the CHOC TOPPING place all your ingredients into a large bowl & whisk it up!
  12. When all your CHOC TOPPING ingredients resembles a smooth runny choc consistency, you know it's now ready to drizzle lines evenly over the top of your FIG & ORANGE FILLING.
  13. This should set in about a minute or two.
  14. Top with fresh figs, pistachios, pure freeze dried berries of your choice. I used pomegranate.
  1. Perfect with a cup of herbal tea.
LIVE LOVE EAT RAW http://liveloveeatraw.com.au/

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