Raw VEGAN Cherryripe Slice!

I LOVE Cherryripes! RAW one’s are the BEST by far!

Raw VEGAN Cherryripe Slice!
Serves 16
I LOVE Cherryripes! RAW one's are the BEST by far!
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  1. BASE
  2. 10 Medjool dates (remove pips)
  3. 1Cup almond meal
  4. 1 1/2Cups shredded coconut
  5. 2Tbsp Organic rice malt syrup
  6. 2Tbsp raw cacao powder
  7. 2Tbsp chia seeds
  8. pinch of Himalayan salt (pink salt)
  10. 2Cups fresh cherries or frozen (remove pips)
  11. Fresh juice of 1 small lemon
  12. 1Tbsp coconut water
  13. 3Cups shredded coconut
  14. 1Tbsp rice malt syrup
  15. 1Cup raw cashews (soaked and rinsed for at least two hours)
  16. 1Tbsp chia seeds
  17. Pinch of Himalayan salt (pink salt)
  19. 1/2 Cup raw cacao powder
  20. 1/3Cup coconut oil
  21. 1/4 Cup organic rice malt syrup
  1. Combine all BASE ingredients into food processor & blend well. You can add more rice malt syrup to taste if you like it a little sweeter.
  2. Press the mixture into approximately 23cm pop out tin or silicon mould.
  3. Place into freezer while you make your FILLING
  4. For the FILLING place all ingredients into a food processor until everything is combine & it forms a dough.
  5. Place Cherryripe FILLING on top of base and press down flat. Place back into freezer for at least 1/2 hour before you make your CHOC TOPPING.
  6. For CHOC TOPPING place all ingredients into a bowl and whisk together until you have a smooth runny consistency.
  7. Pour CHOC TOPPING evenly over FILLING still in the cake tin.
  8. Place in the freezer for 1 hour.
  1. I recommend that you keep your RAW Cherryripe Slice in the freezer, so it last longer.
LIVE LOVE EAT RAW http://liveloveeatraw.com.au/

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