Raw VEGAN Cherry Cinnamon Bomb + Choc Mousse Cheesecake!

Raw VEGAN Cherry Cinnamon Bomb + Choc Mousse Cheesecake!
Serves 16
An EXPLOSION of sweet goodness, with a little bit of spice!
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  1. CRUST
  2. 1 cup raw almonds
  3. 1/2 cup medjool dates (pitted)
  4. 1/4 cup raw cacao powder
  5. 1tbs organic rice malt syrup
  6. 1/2tsp ground cinnamon
  8. 2 cup raw cashews (soaked and rinsed for at least 2 hours)
  9. 1/4 cup cold pressed extra virgin coconut oil
  10. 1/2 cup 100% natural macadamia butter
  11. 1/2 cup organic rice malt syrup
  12. 1 tsp ground cinnamon
  13. 1 can organic coconut cream (400mls)
  14. 2 tsp ground vanilla bean pods or extract
  16. NOTE: These ingredients are added to the second half of your CHOC MOUSSE MIXTURE.
  17. 1 cup fresh or frozen cherries
  18. 2 tbs raw cacao powder.
  1. For the CRUST place all ingredients in a high speed food processor.
  2. Blend it up until you have a sticky biscuit dough.
  3. In approximately 23cm square pop out tin or silicon mold, press your crust evenly over the base.
  4. Set aside while you make your CREAMY CINNAMON FILLING.
  5. For your CREAMY CINNAMON FILLING place all your ingredients for your FIRST LAYER into a high speed food processer. (this doesn't include the CHERRIES and RAW CACAO)
  6. Blend it up!
  7. This may take a few minutes.
  8. When you have a nice creamy consistency it's ready!
  9. Now ONLY scoop 1/2 of your CREAMY CINNAMON FILLING over the top of your CRUST & spread evenly.
  10. You will need the other half for your SECOND LAYER.
  11. Now evenly place your cherries over the top of your mixture.
  12. Place in your freezer and set for approximately 1/2 hour.
  13. While your FIRST LAYER is setting simply add the raw cacao powder to the other half of your mix.
  14. Blend it up!
  15. When your FIRST LAYER has set slightly you can scoop the remainder or your FILLING over the top and spread evenly.
  16. NOTE: If you add your SECOND LAYER too soon then it will leak into your CREAMY CINNAMON layer and you won't have clean lines.
  17. Place into an airtight container & freeze overnight or for at least 8 hours.
  18. Top with crushed raw almonds, fresh cherries and dust with cinnamon.
  1. This will satisfy your SWEET TOOTH. You wont know when to stop! Simply delicious!
LIVE LOVE EAT RAW http://liveloveeatraw.com.au/

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