Raw Vegan Bounty Slice!

Raw Vegan Bounty Slice!

15 Nov - Posted at 07:40h in Uncategorized by

 

Print

Raw Vegan Bounty Slice!

This healthy decadent slice will leave you wanting more and more!

Course Dessert
Keyword Healthy Snack
Prep Time 30 minutes
Servings 16
Author Sharlene Fletcher

Ingredients

Base

  • 1 cup desiccated coconut Organic
  • 1/2 cup raw almonds Organic
  • 1/2 cup raw cashews Organic
  • 2 cups pitted dates Soaked/Organic
  • 1/4 cup cacao powder Organic

Bounty Filling

  • 2 cups desiccated coconut Organic
  • 1 cup raw cashews Organic
  • 1/2 cup rice malt syrup Organic
  • 1 tsp vanilla bean powder or paste Organic

Vegan Vanilla Chocolate

  • 1/2 cup cold pressed coconut oil Melted/Organic
  • 1/2 cup cacao butter Melted/Organic
  • 1 cup cacao powder Organic
  • 1/2 cup rice malt syrup Organic
  • 1 tsp vanilla bean powder Organic

Instructions

  1. Place all 'BASE" dry ingredients into a food processor.

    Blend until it forms a biscuit crumble.

    Add pitted dates.

    Blend until your mix forms a soft dough.

    TIP: If the mix is still crumbly, keep blending.

    Remove blade and press mixture evenly into a square silicon mold.

    Set aside while you make the 'Bounty Filling"

Bounty Filling

  1. Place all dry ingredients into a food processor.

    Blend until it forms a biscuit crumble.

    Add rice malt syrup.

    Blend until your mix forms a soft chewy dough.

    TIP: If the mix is still crumbly, keep blending otherwise it will be to crumbly to cut into perfect squares when set.

    Remove blade and press mixture evenly and flat over the top of base.

    Place flat in freezer overnight or for at least 6 hours.

Vegan Vanilla Chocolate

  1. Place coconut oil, cacao butter and rice malt syrup into a bowl and whisk together until all ingredients are combined.

    TIP: Make sure that all the rice malt syrup is mixed through throughly. It may drop to the bottom as it’s heavier.

    Slowly add raw cacao powder and whisk until all ingredients are mixed through.

    TIP: If your cacao powder is lumpy, make sure you use a sift to remove any lumps. Otherwise you will have pockets of cacao powder through the chocolate.

    Add vanilla bean powder or paste and whisk through.

    Pour evenly over the 'Bounty Filling' and set in freezer until chocolate is completely set.

Toppings

  1. I've topped mine with Turkish Delight Hearts and Chocolate Crunch Bliss balls! These recipes can be found in my Ebook "Create. Eat. Vibe"

    Add florals and dried rose petals!

    Enjoy xx