Raw VEGAN Bounty Slice!

Raw VEGAN Bounty Slice
Serves 16
Tastes like the REAL thing but HEALTHY!
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Ingredients
  1. BASE
  2. 10 Medjool dates (pitted)
  3. 1 Cup almond meal
  4. 1 1/2 Cups shredded coconut
  5. 2Tbs Organic Rice Malt Syrup
  6. 2Tbs raw cacao powder
  7. 2Tbs Chia Seeds
  8. Pinch Himalayan salt (pink salt)
  9. BOUNTY DOUGH
  10. 1 Cup raw cashews (soaked for at least 2 hours)
  11. 3 Cups shredded coconut
  12. 1-2tsp vanilla extract or vanilla bean powder
  13. 1/3 Cup Organic Rice Malt Syrup
  14. 1-2 tsp coconut water
  15. Pinch Himalayan salt (pink salt)
  16. CHOCOLATE DRIZZLE TOPPING
  17. 1/4 Cup raw cacao powder
  18. 2/3 Cup cacao butter or coconut oil
  19. 1/4 Cup Organic Rice Malt Syrup
Instructions
  1. Combine all BASE ingredients into food processor and blend until it forms a sticky crumbly dough.
  2. Press mixture into a square tin approximately 23cm.
  3. Place in freezer while you make the filling.
  4. For FILLING place all ingredients into a food processor until all ingredients is combined evenly.
  5. Remove BASE from freezer. Place bounty dough FILLING on top of the BASE & press down flat & refrigerate for about 1/2 hour or quick freeze.
  6. For TOPPING place all ingredients into a large bowl & whisk together until a smooth runny chocolate.
  7. Drizzle over bounty dough.
  8. Refrigerate for at least 1/2 hour or you can freeze to speed up the setting time.
Notes
  1. I recommend that you keep these in the freezer so it lasts longer.
  2. ENJOY!
LIVE LOVE EAT RAW http://liveloveeatraw.com.au/
 

3 Comments

  1. These are so yummy and can’t stop making and eating them! Better than buying a bounty bar or other chocolate!

    Reply
  2. #dewishious!

    Reply
  3. My son and his fiance make this all the time and absolutely love it so here I am, the traditional cooking mum going to give it a go.

    Reply

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