Raw VEGAN Choc Fig & Orange Cheesecake!

Raw VEGAN Choc Fig & Orange Cheesecake!
Serves 16
WOW! This is SUPER fresh and zingy. If you have a soft spot for choc orange & figs then this ones most certainly for you!
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Ingredients
  1. CRUST
  2. 2 cups almond meal
  3. 2 fresh figs
  4. 2tbs raw cacao powder
  5. 3tbs organic rice malt syrup
  6. 1tbs chia seeds
  7. Pinch Himalayan salt
  8. FIG ORANGE FILLING
  9. 2 cups raw cashews (soaked & rinsed for at least 2 hours)
  10. 1 cup desiccated coconut
  11. 1/2 cup organic rice malt syrup
  12. 1/4 cup organic cold pressed coconut oil
  13. 1/2 cup fresh orange juice
  14. 1/4 cup coconut water
  15. 1 medium orange rind (grated)
  16. 2tsp ground turmeric
  17. 4 fresh figs
  18. Few drops of pure orange oil (this is completely optional, it still tastes amazing with or without it, but if you love it super zingy then I recommend it)
  19. CHOC TOPPING
  20. 1/3 cup extra virgin cold pressed coconut oil (melted)
  21. 1/4 cup organic rice malt syrup
  22. 1/4 cup raw cacao powder
  23. Few drops of pure orange oil (optional)
  24. TOPPING
  25. Fresh figs
  26. Pistachios
  27. Pure freeze dried berries.
Instructions
  1. For the CRUST place all ingredients in a high speed food processor.
  2. Blend it up until you have a sticky biscuit dough.
  3. In approximately 27cm round pop out tin or silicon mold, press your crust evenly over the base.
  4. Set aside while you make your FIG & ORANGE FILLING.
  5. For your FIG & ORANGE FILLING place all your ingredients into a high speed food processer.
  6. Blend it up!
  7. This may take a few minutes.
  8. When you have a nice creamy consistency it's ready!
  9. Now scoop your FIG & ORANGE FILLING over the top of your CRUST & spread evenly.
  10. Place into an airtight container & freeze overnight or for at least 8 hours.
  11. For the CHOC TOPPING place all your ingredients into a large bowl & whisk it up!
  12. When all your CHOC TOPPING ingredients resembles a smooth runny choc consistency, you know it's now ready to drizzle lines evenly over the top of your FIG & ORANGE FILLING.
  13. This should set in about a minute or two.
  14. Top with fresh figs, pistachios, pure freeze dried berries of your choice. I used pomegranate.
  15. ENJOY BEAUTIFUL
Notes
  1. Perfect with a cup of herbal tea.
LIVE LOVE EAT RAW http://liveloveeatraw.com.au/

Raw VEGAN NUT-FREE Tahini Caramel Pie!

Raw VEGAN NUT-FREE Tahini Caramel Pie!
Serves 16
WOW a HEALTHY NUT-FREE pie that the whole family can enjoy! You won't be able to stop at one slice!
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Ingredients
  1. CRUST
  2. 2 cups pepitas (pumpkin seeds)
  3. 1/2 cup desiccated coconut
  4. 1/2 cup medjool dates (pitted)
  5. 3tbs raw cacao powder
  6. 3tbs organic rice malt syrup
  7. TAHINI CARAMEL
  8. 3 cups medjool dates (pitted)
  9. 1/2 cup hulled tahini
  10. 1/4 cup extra virgin cold pressed coconut oil
  11. CHOC TOPPING
  12. 1/3 cup extra virgin cold pressed coconut oil (melted)
  13. 1/4 cup organic rice malt syrup
  14. 1/4 cup raw cacao powder
  15. 1tsp ground vanilla bean pod or extract
Instructions
  1. For the CRUST place pepitas in a high speed food processor. Blend it up until you have a 'meal' consistency.
  2. Now add the remainder of your CRUST ingredients.
  3. Blend it up again until you have a sticky biscuit dough.
  4. In approximately 27cm round pop out tin or silicon mold, press your crust evenly over the base and along the sides.
  5. Set aside while you make your TAHINI CARAMEL.
  6. For your TAHINI CARAMEL place all your ingredients into a high speed food processor.
  7. Blend it up!
  8. This may take a few minutes.
  9. When you have a nice creamy caramel it's ready!
  10. Now scoop your TAHINI CARAMEL over the top of your crust & spread evenly.
  11. Place into an airtight container & freeze overnight or for at least 8 hours.
  12. For the CHOC TOPPING place all your ingredients into a large bowl & whisk it up!
  13. When all your CHOC TOPPING ingredients resembles a smooth runny choc consistency, you'll know it's ready to pour evenly over the top of your TAHINI CARAMEL.
  14. This should set in about a minute or two.
  15. Top with sifted raw cacao powder & cacao nibs.
  16. ENJOY BEAUTIFUL
Notes
  1. Keep in your freezer until ready to EAT. It will only takes 5 mins to thaw out.
LIVE LOVE EAT RAW http://liveloveeatraw.com.au/