Raw VEGAN Lychee & Rose Water Cheesecake!

Raw VEGAN Lychee & Rose Water Cheesecake Hearts!
Serves 12
Divine dessert, perfect for a dinner party or birthday!
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Ingredients
  1. BASE
  2. 1Cup raw macadamias
  3. 1/2Cup desiccated coconut
  4. 1/2Cup dates (remove pips)
  5. FILLING
  6. 2Cups raw cashews (soaked for at least 2hours & rinsed)
  7. 10 Lychee's or 1/2Cup (remove skin & pips)
  8. 1/2Cup extra virgin coconut oil
  9. 1/2Cup Organic rice malt syrup
  10. 1/2Cup Organic coconut cream
  11. 3Tsp Rose Water
Instructions
  1. For BASE place all ingredients in a high speed food processor or blender.
  2. Blend until you have a sticky crumble.
  3. Press mixture to the base of heart shaped silicon moulds or in a large pop out cake tin.
  4. Place in freezer while you make the filling.
  5. For the FILLING place all ingredients into a high speed food processor or blender.
  6. Blend until a creamy texture with no lumps.
  7. Pour mixture over the BASE & place in the freezer overnight.
  8. When set pop out VEGAN cheesecakes & top with pomegranates or fresh fruit of your choice.
Notes
  1. Best kept in the freezer in an airtight container until ready to EAT! Will take about 5mins to defrost.
LIVE LOVE EAT RAW http://liveloveeatraw.com.au/

RAW Pink Pitaya Smoothie Bowl!

RAW Pink Pitaya Smoothie Bowl!
Serves 2
Perfect breakfast or afternoon delight!
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Ingredients
  1. 1 frozen pink pitaya (red dragon fruit)
  2. 1 frozen banana
  3. 2 tbs coconut water
Instructions
  1. Place all ingredients into a high speed food processor or blender.
  2. Blend until a smooth creamy consistency.
  3. Scoop into bowls & top with your choice of granola, fresh fruit, nuts & seeds.
Notes
  1. This one's is topped with strawberries, kiwi fruit, dragon fruit & hemp seeds.
  2. Enjoy!
LIVE LOVE EAT RAW http://liveloveeatraw.com.au/

Peachy GREEN Smoothie!

Peachy GREEN Smoothie!
Serves 2
A Sweet GREEN Smoothie that all the family will LOVE!
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Ingredients
  1. 1 frozen banana
  2. 2Cups baby spinach
  3. 1 ripe peach (remove stone)
  4. 1/2Cup almond milk
  5. 1/2Cup cold filtered water
Instructions
  1. Place all ingredients into high speed blender.
  2. Blend until smooth creamy texture.
  3. TOP with your choice of fruit, nuts & seeds.
LIVE LOVE EAT RAW http://liveloveeatraw.com.au/

Raw VEGAN Cherryripe Slice!

I LOVE Cherryripes! RAW one’s are the BEST by far!

Raw VEGAN Cherryripe Slice!
Serves 16
I LOVE Cherryripes! RAW one's are the BEST by far!
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Ingredients
  1. BASE
  2. 10 Medjool dates (remove pips)
  3. 1Cup almond meal
  4. 1 1/2Cups shredded coconut
  5. 2Tbsp Organic rice malt syrup
  6. 2Tbsp raw cacao powder
  7. 2Tbsp chia seeds
  8. pinch of Himalayan salt (pink salt)
  9. FILLING
  10. 2Cups fresh cherries or frozen (remove pips)
  11. Fresh juice of 1 small lemon
  12. 1Tbsp coconut water
  13. 3Cups shredded coconut
  14. 1Tbsp rice malt syrup
  15. 1Cup raw cashews (soaked and rinsed for at least two hours)
  16. 1Tbsp chia seeds
  17. Pinch of Himalayan salt (pink salt)
  18. CHOC TOPPING
  19. 1/2 Cup raw cacao powder
  20. 1/3Cup coconut oil
  21. 1/4 Cup organic rice malt syrup
Instructions
  1. Combine all BASE ingredients into food processor & blend well. You can add more rice malt syrup to taste if you like it a little sweeter.
  2. Press the mixture into approximately 23cm pop out tin or silicon mould.
  3. Place into freezer while you make your FILLING
  4. For the FILLING place all ingredients into a food processor until everything is combine & it forms a dough.
  5. Place Cherryripe FILLING on top of base and press down flat. Place back into freezer for at least 1/2 hour before you make your CHOC TOPPING.
  6. For CHOC TOPPING place all ingredients into a bowl and whisk together until you have a smooth runny consistency.
  7. Pour CHOC TOPPING evenly over FILLING still in the cake tin.
  8. Place in the freezer for 1 hour.
Notes
  1. I recommend that you keep your RAW Cherryripe Slice in the freezer, so it last longer.
LIVE LOVE EAT RAW http://liveloveeatraw.com.au/